Menu

Menu 2016

Our dishes


Cebiche de Bote
22.00 €

Fish of the day and octopus in the cassic lemon "leche de tigre" marinade

Cebiche a la Mesa
24.00 €

We bring the ingredients to your table and prepare in front of you, our cebiche of the day

Tiradito Apaltado
22.00 €

Thin slices seabass over sliced avocado in classical "leche de tigre" marinade. Avocado spheres

Tiradito de Atún y Cocona
22.00 €

Tuna and scallop over a creamy sesame “leche de tigre”. Minced cocona

Tiradito Nikkei
21.00 €

Thin slices of raw tuna in a lemon and tamarind marinade, eel sauce

Cebiche Cremoso
19.00 €

Sliced octopus in cilantro "leche de tigre" marinade. White corn and sweet potatoes

Cebiche Afrodisiaco
24.00 €

Sea bass, shrimp, squid, scallops and octopus,  yellow and red pepper "leche de tigre" marinade 

Cebiche de Maracuyá
24.00 €

Mixed sea bass and seafood in passion fruit and seafood “leche de tigre”

Tartar de Quinua y Atún
24.00 €

Tuna tartar over black and white quinoa. Avocado cream. Yucca and rocoto thin biscuit

La Causa Desmontada
15.00 €

Seasoned mashed potato terrine with smoked tuna, a creamy lime paste and mustard seed

Niguiris de Tierra
12.00 €

Sliced wagyu beef, quail egg, banana

2 un

Anticucho de Pez Mantequilla
19.00 €

Butterfish brochettes, glazed sweet potato, eel sauce

Zamburiñas
18.00 €

Grilled small scallops with butter of lime and soy. Crispy garlic

Cebiche caliente
22.00 €

Sauteed diced seabass in warm  yellow pepper "leche de tigre" marinade and white onions.  Wrapped in banana leaves

Pulpo a la Parrilla
21.00 €

Grilled octopus with red pepper sauce and spearmint.  Cauliflower puree

Langostinos y Quinua
24.00 €

King prawn tempura, red and black quinoa, orange sauce

Anticucho Clásico
19.00 €

Marinated beef heart brochettes, mashed potato, a green ocopa sauce and fried corn

Chaufa de Mariscos
28.00 €

Fried rice chinese style with king prawns, octopus, squid, small scallops

Salmón
25.00 €

Cooked at 65º.   Over purple potatoe rösti.  Asparagus cream

Gallina Marina
38.00 €

Fried scorpion fish glazed in a nikkei satyle sauce

Price per kilo 

Corvina chifera
29.00 €

Coocked at 65º . Zucchini pappardelle and warm broth of cuttlefish.

Arroz con Pato
27.00 €

Thick rice with duck, a radish salad, served with a warm yellow sauce

Ají de Gallina
24.00 €

Shredded free-range chicken, in a creamy yellow aji sauce, purple potato and rice

Seco de Cabrito
29.00 €

Northern style suckling goat. Pureed white beans, coriander and white wine sauce

Lomo Saltado
29.00 €

Fine strips of wok sauted tenderloin, fried potatoes, egg, rice with corn kernels 

Cochinillo
29.00 €

Suckling pig terrine over Arequipa dressing sauce, nuts, aji pepper powder and Maras salt.

Picaña
27.00 €

Wagyu beef flank, vegetables, mushrooms, tubers. violet potato. chimichurri of peruvian herbs